1 lb. ground beef(or turkey)
1 onion, chopped
1 minced clove of garlic
2 T. butter
1 t. salt
1/4 t. pepper
2/3 c. water
1/2 lb. grated cheddar cheese(reserve 1/2 c. cheese for top)
1 T. chili powder
1 (4 1/2 oz.) can chopped ripe olives
1 (8 oz) can tomato sauce
corn tortillas, lightly buttered
Brown meat, onion and garlic in butter. Add seasonings, olives and tomato sauce. In a round 2-quart casserole alternate layers of buttered tortillas, meat sauce and cheese. Top with remaining 1/2 cup cheese. Add water, cover and bake in 400-degree oven for 30 minutes.
If you double the recipe, it fits well in a 9x13 pan.
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