1 26 oz jar spaghetti sauce
1 14 oz can diced tomatoes (if you don’t like chunks, use crushed)
½ c water
2 lbs frozen ravioli
2 cups shredded Italian cheese blend, or mozzarella
2 tbs grated parmesan cheese
Heat oven to 400 degrees
Mix sauce, tomatoes, and water. Spoon 1 cup into the bottom of a 9x13 dish.
Layer ½ ravioli and 1 cup shredded cheese over the sauce in the bottom of the pan. Top with remaining ravioli and sauce mix, then sprinkle with the remaining cheese and cover.
Bake 30 minutes then uncover. Sprinkle with parmesan cheese and bake for additional 15-20 minutes. Turn broiler on and broil for an additional 2-5 minutes to brown. Watch carefully, this will burn easily. When browned, remove from oven and let stand 10 minutes.
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