Tuesday, November 23, 2010

Five-Chip Cookies


1 cup butter or margarine, softened
1 cup peanut butter
1 cup sugar
2/3 cup packed brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 cup old fashioned oats
2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup each milk chocolate chips, semi-sweet chocolate chips, peanut butter chips, vanilla chips and butterscotch chips **Of course you can add what you want, cherry, mint, caramel, Heath bits, left over Halloween candy, etc**

Preheat oven to 350.

In a mixing bowl, cream butter, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Combine flour, oats, baking soda and salt; gradually add to creamed mixture. Stir in chips.

Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.

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